Speed-Networking Lunch at The Keg Steakhouse + Bar – Pointe-Claire
14 April @ 11:30 AM - 2:00 PM
Speed-Networking Lunch The Keg Steakouse + Bar
Tuesday, April 14th, 2020
11:30 am to 2:00 pm
The Keg Steakhouse + Bar – Pointe-Claire (directions and address below)
M | $45 + taxes
N-M | $65 + taxes
Official Networking Lunches Partner
Speed-Networking Lunches are the perfect format for those who wish to maximize the number of business contacts as all participants switch to a new table after each course. This is the Chamber’s most popular format in its Networking Lunches series.
romaine, aged Parmesan cheese, Keg creamy dressing
GRILLED TOP SIRLOIN (8 oz)
baked potato with three cheese butter and vegetable garnish
Choice of doneness: MEDIUM WELL – MEDIUM – MEDIUM RARE
PRIME RIB (10 oz)
garlic mashed potato, horseradish, red wine herb jus
BILLY MINER PIE
mocha ice cream, chocolate crust, hot fudge, caramel, almonds
About The Keg Steakhouse + Bar – Pointe-Claire
Long considered the best steakhouse in Pointe-Claire, many rank this Keg location among the best places to eat on the Trans Canada Highway. World famous for steaks and seafood, eating at The Pointe-Claire Keg is a true premium dining experience complete with delicious food and relaxing atmosphere. One visit is all it takes to see how visiting the Pointe Claire Keg makes any night out one to remember.
Mandatory Registration: Limited Places
To register, contact Natacha Forté at firstname.lastname@example.org or 514 697-4228 x 5501.
By phone: VISA, MasterCard, American Express
By mail: Cheques
Registration and Cancellation Policy
Your registration must be paid in full before the day of the event. Unpaid invoices may result in losing access to the event. No refunds can be made under 48 hours preceding the event. If you do not attend an event you have registered to without cancelling in the required delays, your invoice must still be paid in full.
Limited Places for Non-Members
Non-Members may only register to one (1) Networking Cocktail and one (1) Networking Lunch per year (September to June).